Lady of the Woods
holiday villa in San Casciano dei Bagni, Tuscany, Italy

Step into this verdant haven, where every moment embraces nature’s warmth. A glistening pool, cocooned by lush greenery, beckons relaxation. The lounge area, beneath the Tuscan sun or stars, invites shared laughter and conversation.

Kids revel in the beach area’s sandy kingdom, while sports enthusiasts enjoy table tennis and culinary prowess at the barbecue. These outdoor spaces, set amid 20,000 square meters of fenced gardens, create memories celebrating Tuscany’s beauty.

The property encompasses three buildings. The entrance, adorned with rosemary, leads to convenient parking. The Rosa house, where Patrizia resides, hosts cooking classes and welcomes guests with a dinner. The Cottage, ideal for pizza parties, offers a secluded retreat for work or solitary reading, adding versatility to this Tuscan paradise.

Comprising three buildings nestled within a 20,000-square-meter fenced garden, your villa promises tranquility. A scenic driveway flanked by rosemary and aromatic plants leads to convenient parking right in front of the property.

• Casa Rosa: Positioned for maximum privacy, Casa Rosa is home to Patrizia. This section includes her spacious kitchen, serving as a hub for both entertaining and professional cooking classes conducted alongside Chef Francesco. The large living room, complete with a fireplace, transforms into a charming restaurant for villa guests, treating them to a welcome dinner upon arrival.
• The Cottage: A dedicated space for lively pizza parties, The Cottage boasts a wood-fired oven. Guests engage in friendly competition, crafting personalized pizzas enjoyed al fresco by candlelight without the constraints of set schedules.

FOOD AS ART BY CHEF FRANCESCO

Francesco is no ordinary chef; he’s an extraordinary culinary artist driven by a profound passion for food. His culinary expertise stems from a rich background that includes experiences in authentic Roman trattorias, establishments that are nearly extinct today. In these traditional havens, the flavors were genuine, and seemingly simple dishes held an enchanting and unique allure. Francesco’s culinary philosophy veers away from visually elaborate presentations or dishes crafted by Michelin-starred chefs. Instead, he places emphasis on preserving the authenticity of flavors, offering a culinary experience that harks back to the real and unpretentious essence of Roman trattorias.

At the heart of Francesco’s offerings are strictly traditional Tuscan dishes, each a testament to the region’s gastronomic heritage. From the unforgettable pici all’aglione and tagliatelle alla disperata to the comforting ribollita and succulent fillets, every bite encapsulates the true spirit of Tuscan cuisine. The culinary journey extends beyond Tuscan borders, embracing Roman influences and, perhaps, a hint of Ligurian pesto. Dining with Francesco transcends a mere meal; it’s an immersive experience where the memories of these authentic dishes linger, making each encounter a delightful tale to share and, quite possibly, a culinary adventure to be repeated among friends.